Why Don't We All Live Together Anymore? : Big issues for little people after a family break-up
Cope with difficult questions around sensitive subjectsReason with anxieties. Acknowledge and move on from anger
This revolutionary series, written by two child psychologists, provides the perfect platform to explore a broad range of family issues and questions that children have as they grow up and try to make sense of the world around them.
Each illustrated spread poses important, questions commonly-asked after a family break-up, such as "Why is Daddy not at home any more?", "Are you ever getting back together?"
and "Where am I going to live?", which help children to discuss their feelings and understand others as they become aware of changes in the home. Includes explanations and advice for parents and carers throughout.
SIROCCO BLANCO Plakton is a new brand of comfort shoes created for those with sensitive feet that require special attention as well as anyone who understands that good health starts with well-being at the feet! Plakton sandalsê anatomical soles are made from micropore EVA and top quality organic cork. Wearing Plakton sandals offers the relaxation and lightness needed to live life on the right foot! And as Plakton does everything well, its sandals are just as attractive as they are comfortable: Plakton designers work hard so that the customer will be fully satisfied.
Apothia's illuminating cream candles are developed from a unique combination of premium paraffin and soy, blended with intense fragrance into a creamy luxurious balm of solid perfume. Using agents naturally derived from glucose, apricot kernel oil, oat and coconut oil, you can even rub it into your skin. A modern formula that is paraben and sulfate free.
Written by aden + anais® CEO and co-founder Raegan Moya-Jones, swaddle love is an entertaining and practical guide full of candid storytelling and heartwarming humor that explores the history, science and techniques of swaddling. It’s a joyful celebration of babies, parenthood and sleeping eight hours a night.
England has long been renowned for the superior beauty of its silver, and it’s a trait that Whitehill, through their English heritage, can carry with pride.
Whitehill has been crafting stunning silver plated tableware, giftware and accessories for many years, and this of course extends to their range of baby gifts. This lovely little Feeding Spoon makes an elegant yet practical gift to commemorate the birth of a gorgeous new family member!
With its delicate silver handle embossed with a cuddly teddy bear, it’ll be sure to captivate baby. And the practical curved handle design makes spooning baby food easy. Useful, pretty and made to last, it’s a gift destined to become an heirloom.
A chic and sophisticated table, tea and coffee collection designed for a sociable evening, afternoon tea and coffee with friends.
Material:Fine Bone China
The collection: luxe and contemporary, entertain in style with the Arris tableware collection. Designed for stylish evenings, afternoon teas and lunches with friends - you can create a dynamic table setting of contemporary metallic accents and bold patterns including finished espresso cups, champagne buckets, sleek martini glasses, table charges and impressive octagonal dinner plates for an evening of fine wine and artisan dining. Create your own set to fit perfectly in your home or if you wish add touches of gold for an opulent Arabian night look for life’s very special occasions.
The Barber Book is a guide to the most popular men's hairstyles of the 20th century, with vintage photographs, quirky line drawings and instructions on how to cut each style and achieve the 'total look'. This smart handbook covers popular hairstyles from the undercut to the afro, focusing on the personalities, fashions and cultural events that inspired each look. Also includes a directory to some of the world's finest barber shops.
Illustrated by Italian artist Matteo Guarnaccia.
A smart handbook for the most popular men's hairstyles of the 20th century
Features styles such as the Brylcreem Look, Crew Cut, Ivy League, Madison Ave, Mohawk, Undercut, Caesar, Italiano, Afro, Teddyboy and more
Packed with anecdotes, vintage photographs, illustrations and instructions on how to cut each style
The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus—both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining.
With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement.
Foreword by internationally renowned chef René Redzepi, co-owner of Noma, Copenhagen, the #3 restaurant in the world.
The first high-end chef cookbook about beer and food pairings in fine dining, from the only Michelin-starred restaurant in the world to exclusively pair food with beer
60 recipes and in-depth descriptions of the nature, taste and flavour of the different kinds of beers being brewed globally today, and how to pair these with food
For beer and brewing enthusiasts, serious home cooks, chefs, culinary students and foodies
Animals smooth and spiky, fast and slow, hop and waddle through the two hundred plus pages of the Caldecott Honour artist Steve Jenkins's most impressive nonfiction offering yet. Sections such as "animal Senses," "Animal Extremes," and "The Story of Life" burst with fascinating facts and info graphics that will have trivia buffs breathlessly asking, "Did you know a termite queen lays 2,000 eggs at a time?" Jenkins's colour-rich cut- and torn-paper artwork is as strikingly vivid as ever. Rounding out this bountiful browsers' almanac of more than three hundred animals is a discussion of the artist's bookmaking process, an animal index, a glossary, and a bibliography. A bookshelf essential!
Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino. But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich.Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings.As the New York Times said in their review: "The food bewilders and thrills."
What does it mean to have a successful relationships these days? Is it really about "til death do us part" or should we instead be focusing on how much fun and enjoyment we can have with another person for the time that they are in our lives, however long that might be. We seem to have all just blindly accepted that dating success is about finding a husband whose traits we can tick off a list, but the idea of the single woman has changed. We're no longer sitting at home, waiting for the phone to ring, desperate for the company of a romantic partner. Sure we're dating, but why does that mean and do we have to take ourselves off the market or be boasting of a boyfriend? #Singlebutdating is all about empowering women to make their own choices in life, love, relationships and sex. How many times have you been confronted with the form that asks if you're single, married, widowed or divorced? There is a growing number of women whose status has never been addressed; who don't have their own identity, the ones that are #singlebutdating. Dating is not a science. We don't all fit one mould and no two of us are on the same journey, so why is it that all the relationships advice books all focus on way of life and love. The world has changed and with it, the dating landscape. Today, we want to do it all without necessarily saying "I do"- love affairs, marriage, divorce, dating after divorce, one night stands, casual flings, booty calls, internet dating, holiday romances, dating multiple people, finding Mr Right, Mr Right Now and even Mr Wrong. We are open to the idea of marriage and true love, but are just as happy enjoying the #singlebutdating life while we have it. #singlebutdating is not a set of rules and steps to help you bag a husband and walk down the aisle, rather it's a single girls guide to life in a modern dating world, whatever that might be and the tools she needs to survive and thrive in it.
A perfect introduction to art for children everywhere, The Art Book for Children brings the clarity and innovation of Phaidon's bestselling Art Book to younger readers. A guide to 30 great artists and their most famous works, designed for both parent and child to enjoy together. The book encourages children to look closely and use their imagination to understand why artists choose to create the work they do and in the way that they do it.
From Leonardo's iconic Mona Lisa to Andy Warhol's equally iconic Marilyn, and from Jeff Koons' exuberant, flower-encrusted Puppy to Grant Wood's severe American Gothic, 30 artists have been selected from the original Art Book for their significance in art history as well as their appeal to children.
The giants of art history such as Van Gogh, Matisse, Rembrandt, Turner and Velazquez are all here, but the Art Book for Children also offers its readers an introduction to challenging, recent artists including Cindy Sherman and Donald Judd. The Art Book for Children makes this broad, exciting selection of 30 key artists across the history of art clear and accessible to children from age seven and upward, but will be of interest to readers of all ages.
The first in a groundbreaking series of books that have been designed to encourage children to look at and enjoy art
Published internationally to great success and popular acclaim
From Leonardo's Mona Lisa to Warhol's Marilyn, each artist from the 30 included is illustrated with a single work, accompanied by a short, readable text that directs the child to look closely at the artwork and invites a personal response
29cm x 25cm
100 colour illustrations, 18 black and white photographs
This is your first book of art. Grab it, hold it, flip through the pages, turn it upside down… there’s no limit to what you can make with it.
What can you see? Scribbles and splodges, shapes and letters, signs and lines? Now you’re the artist: mix and match the patterns and paintings by simply turning the pages. Use your creativity and your imagination, and most importantly, have fun! Find out what you can create with this book.
The essential book of art for pre-school children from New York Times’ bestselling author Hervé Tullet
Features artworks that can be mixed and matched into hundreds of different combinations by simply turning the pages, all of which are cut in two
By mixing colours, patterns and shapes, children aged 2–5 will enjoy their very first experience of art
Scribbles, splodges, colours, dots and letters will inspire hundreds of different drawings and creative activities
About the author: New York Times’ best-selling author, Hervé Tullet (b.1958) studied Fine Art and worked as an Art Director for ten years before joining the advertising industry. In 1994 he published his first book for children and has since become one of the world’s most innovative children’s authors, winning numerous awards. Tullet takes the concept of reading to a new level, teaching young minds to think imaginatively, independently and creatively.
25cm x 25cm
Split pages with illustrations that can be mixed and matched into hundreds of different combinations
Featuring 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the world's most beautiful, influential and informative cookbooks.
From the tried-and-true classic, Mastering the Art of French Cooking, to The Astronaut’s Cookbook and Salvador Dalí’s remarkably original Les Diners de Gala, each of these cookbooks has shaped, influenced and/or revolutionised home cooking
Each cookbook features a beautiful reproduction of notable pages and an accompanying description to highlight its importance
Cookbooks are photographed in their original language and feature translations where necessary
About the authors: Florian Böhm was the founding partner and director of Scheppe Böhm Associates (1994–2003), a multi-disciplinary creative office developing corporate communication identities for brands, such as Benetton and Vitra. He was co-author of the book and photographic study Endcommercial® (2002), and his work has been exhibited worldwide, including at KunstWerke Institute for Contemporary Art (Berlin), Storefront for Art and Architecture (New York), Fondation Cartier pour l’art contemporain (Paris) and Haus der Kunst (Munich). In 2004, he set up Florian Böhm Office, which focuses on photography, visual research and publishing. Annahita Kamali is an art director and fashion designer based in Munich. She co-edited the book Commedia dell’Arte – Couture Editions (Birkhäuser 2010). In 2011, she founded the art/fashion project Filed Under / (www. filedunder.net), and has exhibited at Dover Street Market.
EarthArt: Colours of the Earth is a spectacular collection of breathtaking images by world-renowned aerial photographer Bernhard Edmaier (Earthsong, Patterns of the Earth, Earth on Fire). Divided into colour-coded chapters, EarthArt offers an astounding and little-seen view of the world’s surface. The selection includes some of Edmaier’s most celebrated photographs as well as brand new, never-before-published images.
A spectacular collection of breathtaking aerial photographs of the Earth’s surface – from the Bahamas to Iceland, New Zealand to North America and Europe to Alaska – ordered by colour to display the stunning variety of the colours of the Earth
Includes a wide variety of subjects, from bubbling mud pools, volcanic eruptions, coral reefs and deserts, to eroded canyons and arctic glaciers, accompanied by short captions explaining how, where and why the formations naturally occur
Contains 200 astounding full-page photographs of the Earth’s surface, presenting the planet in an astonishing new, colourful light
About the authors: Bernhard Edmaier (b.1957), trained as a civil engineer and geologist and has photographed the earth’s surface for over 15 years. The result of meticulous planning and research, his extraordinary travels take him from the endless deserts of Africa to the ice plains of Iceland and the coral of the Great Barrier Reef. His abstract, beautiful compositions offer an awe-inspiring view of our planet. Dr Angelika Jung-Hüttl (b.1957), is a geologist and writer who contributes to a number of different newspapers and popular scientific magazines. She has worked and travelled with Edmaier for 10 years and has written several books on volcanoes, ice and glaciers.
For anyone who wants to start meditating but has been struggling to get to the cushion, here are all the motivation and tools you need to achieve greater balance, better health and a more panoramic perspective of life.
Hurry Up and Meditate has been written for people in a hurry and its message is simple: meditation will help you combat stress, cultivate happiness, enhance your performance, realise your goals and attain mastery of your mental, emotional and material destiny.
If meditation was available in capsule form, it would be the biggest-selling drug of all time. It has been scientifically proven to deliver highly effective stress relief, boost our immune systems and dramatically slow the aging process. It has also been shown to make us much happier and more effective thinkers. Given all the physical and psychological benefits, why aren't more of us doing it?
In his thought-provoking and entertaining book, David Michie explains the nuts and bolts of meditation. As a busy professional, as well as long-term meditator, he also gives a first-hand account of how to integrate this transformational practice into everyday life. Combining leading edge science with timeless wisdom, Hurry Up and Meditate provides all the motivation and tools you need to achieve greater balance, better health and a more panoramic perspective on life.
There are no excuses when it comes to optimum health. What you put into your body is what you will get back out of it. If you want results, you need to commit. There are no cheat days - you need to eat wholesome, fresh food every day of the week. Commando Steve Willis, along with nutritionist Kelly Richardson and recipe developer Kim Wiggins, have put together delicious recipes that are simple, nourishing and will fuel your body for a healthy lifestyle.
Includes beautifully illustrated and easy-to-follow recipes such as Roasted Harissa Lamb, Frozen Blueberry Yoghurt and gluten-free Banana and Strawberry Bread - all perfectly balanced to help you keep your nutrition on track and your fitness goals in reach. If you want to be fit and healthy, you can! There are no excuses, eat right to Get Commando Fit.
About the Author
Commando Steve is a highly qualified fitness coach and former Team Commander with the Australian Special Forces. With his signature dark sunglasses, black T-shirt and combat fatigues Commando Steve has become a familiar face on Australian television since putting contestants through their paces as a trainer on Channel Ten's 'Australia's Biggest Loser'.
On top of his regular television commitments, Steve is busy with his regular column in Body + Soul magazine. Steve's first book No Excuses, explored his personal journey as well as the fitness philosophies he so passionately believes in.
His popular Commando Fit training camps have helped thousands of people reach their physical and mental fitness goals. He has extended his reach with his latest range of Commando Steve exercise equipment available at Rebel and Amart stores.
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