Rich dark Peruvian chocolate textured with popped amaranth grains and a sprinkling of sea salt.
Just as the cocoa is sourced from Peru, so too is the inspiration for the dapper and dashing bird illustrations that adorn each wrapping; illustrating with creative flair a different Peruvian bird species, drawn by New Zealand artist Henrietta Harris.
Handcrafted in New Zealand using Peruvian Fair Trade Cocoa
• No added dairy, gluten or soy
• Organic, Fair Trade Certified Cocoa
• Vegan certified through the Vegan Society
• Coeliac Society approved
Ingredients: Cocoa beans, raw cane sugar, popped amaranth (10%), sea salt (0.6%), Madagascar vanilla beans.
Nutritional Information: Serving size: 20g, Serves per package: 5
Avg. Quantity per serving: Energy 457kJ, Protein 1.2g, Total Fat 7.1g, (Saturated 4.3g), Total Carbohydrates 9.4g, Total Sugars 7.0g, Sodium 46ml